A bottom-up approach on the effects of food processing on the allergenic potential of food proteins

 
 
 

  

 

YOUNG RESEARCH TEAMS -

PN-II-RU-TE-2014-4-0618

 

Project number: 12/01.10.2015
Funding: Romanian National Authority for Scientific Research and Innovation, CNCS – UEFISCDI

Project leader: Iuliana APRODU, PhD